IMARC Group’s latest report, titled “Crustaceans Market Report by Type (Lobsters, Shrimps, Crabs, and Others), Application (Retail, Institutions, Food Service), and Region 2025-2033”, the global crustaceans market size reached USD 18.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 27.3 Billion by 2033, exhibiting a growth rate (CAGR) of 4.03% during 2025-2033. The rising popularity of crustaceans as a nutrient-rich food among the health-conscious consumers, continual innovations in crustacean processing and packaging, and easy product availability across online and offline organized retail channels represent some of the key factors driving the market.

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Growing Demand for Nutrient-Rich and Sustainable Seafood Products:

The rising global demand for seafood, particularly crustaceans such as shrimp, crab, and lobster, is being driven by increasing health consciousness among consumers. Crustaceans are a rich source of high-quality proteins, essential fatty acids like omega-3s, and vital micronutrients such as selenium, zinc, and vitamin B12, making them an attractive dietary option for individuals seeking healthier food alternatives. The surge in seafood consumption is also linked to shifting dietary preferences, with more consumers moving toward protein-rich and low-fat diets. Additionally, the increasing prevalence of chronic diseases like cardiovascular ailments and obesity has encouraged people to adopt healthier eating habits, further boosting the demand for crustaceans.

Sustainability concerns are also reshaping the crustaceans market. With overfishing and marine ecosystem degradation becoming pressing global issues, consumers and regulatory bodies are advocating for sustainable fishing and aquaculture practices. Certifications such as the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) have gained prominence, ensuring that crustaceans are harvested and farmed responsibly. Governments and environmental organizations are implementing stricter fishing regulations and promoting sustainable aquaculture techniques to balance market growth with marine conservation efforts. As a result, the market is witnessing a strong push for traceable and eco-friendly seafood sourcing, with industry leaders investing in responsible fisheries and innovative aquaculture systems.

Expansion of Aquaculture and Technological Advancements in Farming:

Aquaculture has emerged as a crucial pillar in the growth of the crustaceans market, helping bridge the gap between rising demand and limited wild catch availability. Traditional fishing methods are struggling to keep pace with market needs, making aquaculture the fastest-growing solution for ensuring a stable supply of shrimp, crabs, and lobsters. In response, countries with strong seafood export industries, such as China, India, Vietnam, and Indonesia, are expanding their aquaculture operations to enhance production capacities.

Technological innovations in aquaculture are playing a pivotal role in boosting yield and efficiency. Breakthroughs in precision farming techniques, water quality management, and automated feeding systems have significantly improved the sustainability and profitability of crustacean farming. Genetic advancements in selective breeding programs are also leading to disease-resistant and fast-growing shrimp and crabs, reducing mortality rates and enhancing productivity. Furthermore, integrated multi-trophic aquaculture (IMTA) systems are being adopted, where multiple species coexist in a single ecosystem, optimizing nutrient cycling and reducing environmental impact. This technological evolution is making farmed crustaceans more viable and attractive for large-scale commercial production.

Diversification of Distribution Channels and Changing Consumer Preferences:

The crustaceans market is witnessing a significant transformation in its distribution channels, driven by the growth of e-commerce and direct-to-consumer seafood sales. The rise of digital marketplaces has revolutionized seafood retail, allowing consumers to order fresh and frozen crustaceans online and have them delivered to their doorstep. This shift has been fueled by the increasing demand for convenience and access to premium seafood varieties beyond traditional grocery stores and fish markets. E-commerce giants, seafood subscription boxes, and direct-from-fishery sales platforms are providing consumers with high-quality, traceable, and sustainably sourced crustacean products.

Additionally, restaurant and foodservice industries are playing a crucial role in shaping consumer preferences. High-end restaurants, sushi chains, and seafood-focused fast-casual dining establishments are introducing innovative crustacean-based dishes, influencing consumer buying behavior. The rising popularity of Asian and Mediterranean cuisines, which prominently feature shrimp, crab, and lobster, is further driving demand. Moreover, the shift towards ready-to-cook and value-added seafood products, such as pre-seasoned shrimp, marinated crab legs, and frozen lobster tails, is expanding the market beyond traditional raw seafood sales. This trend is not only enhancing market accessibility but also catering to the growing segment of time-conscious consumers seeking high-quality seafood options.

Leading key Players Operating in the Crustaceans Industry:

• Seaview Crab Company
• High Liner Foods, Inc
• Shiok Meats
• RDM Aquaculture LLC

Crustaceans Market Trends:

Several key trends are shaping the crustaceans market, reflecting the evolving preferences of consumers and industry advancements. One of the most prominent trends is the increased demand for sustainably sourced seafood. With heightened awareness of marine conservation, consumers are prioritizing seafood products with certifications ensuring ethical fishing and farming practices. As a result, companies are investing in traceability technologies such as blockchain to provide transparency in seafood sourcing.

Another notable trend is the premiumization of seafood products, driven by growing consumer interest in high-quality and gourmet seafood experiences. The demand for wild-caught, organic, and naturally fed crustaceans is on the rise, as discerning consumers seek superior taste and texture in their seafood purchases. Additionally, the rise of plant-based seafood alternatives is introducing competition into the market. While traditional crustaceans remain dominant, food-tech companies are developing plant-based shrimp and crab substitutes to cater to vegan and environmentally conscious consumers. Moreover, the integration of robotics and AI in seafood processing is revolutionizing the industry, improving efficiency in sorting, packaging, and quality control. Smart automation is reducing labor costs and enhancing the overall supply chain, ensuring that crustacean products reach consumers in optimal condition. As these trends continue to evolve, the crustaceans market is expected to adapt and expand, driven by sustainability, innovation, and shifting consumer preferences.   

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Key Market Segmentation:

Type Insights:

• Lobsters
• Shrimps
• Crabs
• Others

Application Insights:

• Retail
• Institutions
• Food Service

Breakup by Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key Highlights of the Report: 

• Market Performance (2019-2024)
• Market Outlook (2025-2033)
• Porter’s Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape 

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