Desi ghee has been an essential part of the South Asian culinary tradition for centuries. It is more than just a cooking fat; it is a staple that carries with it deep cultural and health-related significance. In Pakistan, the importance of desi ghee in everyday meals cannot be overstated. Whether it’s used in cooking, as a base for curries, or simply drizzled over warm roti, the golden,...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
